Foodie Friday – Super Simple Pesto

Super Simple Pesto. I love this recipe and always have some on hand to flavour up food.

Use it on your courgette pasta, flavour your chicken, spice up your salad. It’s so GOOOOOD.
Foodie Friday -  My Super Simple Pesto
Prep time :: 10 mins    Cook time :: o minutes    Serves :: 4 (maybe double up the batch so you can freeze ahead)

Ingredients ::

  • 2 tbsp of olive oil (add more to get to the consistency that works for you)
  • ¼ c raw walnuts
  • 2 c fresh basil leaves
  • 2 garlic cloves
  • Pinch of salt

Directions ::

  1. Grind the walnuts in a food processor until fine.
  2. Rinse the basil leaves and pat dry.
  3. Add the basil,  garlic and salt to food processor.
  4. With the processor running, drizzle in 2 tbsp of olive oil until desired consistency is reached.

This is so simple and versatile. Make a batch up, freeze in little pots, or keep it in the fridge. Just keep it handy so you can keep your food full of flavour.

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