This is my all time favourite breakfast – Gluten Free Pancakes with Blueberries.
I cook up a batch of these gluten free pancakes and store in airtight container so I’ve got an easy go-to, nutritious breakfasts all ready.
Preparation :: 5 Mins Cooking time :: 5 Mins
Ingredients ::
- 100 g rolled oats
- 200 g fat-free cottage cheese
- 4 eggs
- 1 teaspoon cinnamon
- 1 handful blueberries
Directions ::
- Blend the ingredients in a food processor.
- Pour a ladleful of the mixture into a heated pan and cook for 2-3 minutes on each side.
- Serve with the blueberries.
You will have a batch of 10 to 12 pancakes depending on the size of your pancakes.
ENJOY!